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The definitions presented here are merely general descriptions that may prove helpful. They do not supersede the definitions of technical terms as they are used in specific documents, agreements, proposals, offerings or patents.
An additive used to lower pH, improve preservation, or support gut conditions in feed systems.
An inert or functional material used to distribute active ingredients more uniformly in a formulation.
A trace mineral complexed for improved stability, absorption, and nutritional value.
An additive used to control coccidial infection in specific animal production systems.
An active ingredient protected by a coating to improve stability or controlled release.
A formulated enzyme product used to improve digestion of specific feed components.
An additive used to reduce lump formation and improve the free-flowing properties of feed.
A stabilizer used to protect fats, vitamins, and other sensitive feed components from oxidation.
An additive that improves mixing and utilization of fats or oil-based feed ingredients.
An ingredient used to extend shelf life by controlling oxidation or microbial growth.
An ingredient added to improve aroma or taste and support feed acceptance.
A powder additive used to improve flowability and reduce bridging in storage or dosing.
A feed additive used to support growth performance, efficiency, or productivity.
A concentrated blend of mineral nutrients designed for uniform feed fortification.
A preservative additive used to reduce mold growth during feed storage.
An additive used to adsorb mycotoxins in feed and reduce their absorption by animals.
An additive used to enhance feed taste or aroma and improve intake.
A functional additive used to improve feed pellet durability and reduce fines.
A non-digestible ingredient that supports the growth of beneficial microorganisms in the gut.
A concentrated blend of vitamins, minerals, or additives intended for uniform dilution into feed.
A preparation of beneficial microorganisms used to support digestive balance and animal health.
A concentrated blend of vitamins designed for accurate and uniform feed inclusion.
A fermented yeast-derived ingredient used to support digestion and feed efficiency.
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