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Sweetener Blending Strategies to Mask Aftertaste in Zero-Sugar Products

Sweetener Blending Strategies to Mask Aftertaste in Zero-Sugar Products

Sweetener blending is reshaping zero-sugar formulation as manufacturers combine stevia, monk fruit, sucralose, acesulfame-K, erythritol and allulose to reduce bitterness, metallic notes and lingering sweetness while restoring mouthfeel. For buyers, the trend is shifting procurement from individual sweeteners toward application-specific systems optimized for sensory performance and cost-in-use.

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